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Offering A Fine Selection Of Loose Teas, Teaware, Bubble Tea & Pastries

111 W. Main Street, Suite 115
Carmel, Indiana 46032

317.853.6664

idrinktea@teabudsbrewing.com

Operating Hours
Mon: Closed (Drinking Tea)
Tue: 8:00 - 5:00
Wed: 8:00 - 5:00
Thu: 8:00 - 5:00
Fri: 8:00 - 6:00
Sat: 8:00 - 6:00
Sun: Closed (Drinking Espresso)

Brew A Perfect Cup Of Tea

IngenuiTEA
IngenuiTEA is a brilliant - arguably the simplest - device for preparing loose tea. Unlike the 'French Press' teaots which crush and bruise the leaves, our teapot's ingenious design uses gravity, not force, to strain the leaves. The result is great taste with less effort. To filter, simply place the ingenuiTEA atop your cup. A valve at the bottom will open, allowing crystal-clear tea to flow, while a mesh filter retains the leaves and sediment. The clean-up is equally as easy as the teapot is dishwasher safe. Made in Taiwan using food-grade plastic. Available in 16 oz. as well as 32 oz. size that's ideal for brewing a pitcher of iced tea.

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Coupon Code

 teabuds

$1.00 Off Each Ounce Of Loose Leaf Tea
Minimum $25.00
Expires 4/30

Enter Coupon At Checkout
Not Valid In Store

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Featured Tea

detox1Ginger Peach

What About Tea

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.
http://en.wikipedia.org/wiki/Tea

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Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved Chinese variety plant, used for most other types of teas, and the large-leaved Assamese plant, which was traditionally mainly used for black tea, although in recent years some green and white have been produced.  While green tea usually loses its flavor within a year, black tea retains its flavour for several years. For this reason, it has long been an article of trade
http://en.wikipedia.org/wiki/Black_tea

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Brewing Instructions: 195-205F for 2-3 Minutes

 

Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has recently become more widespread in the West, where black tea has been the traditionally consumed tea. Green tea has become the raw material for extracts used in various beverages, health foods, dietary supplements, and cosmetic items. Many varieties of green tea have been created in the countries where it is grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.
http://en.wikipedia.org/wiki/Green_tea

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Brewing Instructions: 175F for 45sec - 1 Minute

 

Herbal tea is any beverage made from the infusion or decoction of herbs, spices, or other plant material in hot water, and usually does not contain caffeine. These drinks are distinguished from caffeinated true teas (black, green, white, yellow, oolong, etc, which are prepared from the cured leaves of the tea plant, Camellia sinensis), as well as from decaffeinated tea, in which the caffeine has been removed. In addition to serving as a beverage, many herbal teas are also consumed for their perceived medicinal benefits.http://en.wikipedia.org/wiki/Herbal_tea

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Brewing Instructions: 208F for 5-6 Minutes (Hot) / 8-15 Minutes (Iced)

Mate, also known as yerba mate, is a traditional South American caffeine-rich infused drink, particularly in Argentina (where it is defined by law as the "national infusion"), Uruguay, Paraguay and Southern Brazil, and to a lesser degree in southern Chile, the Bolivian Chaco, Syria and Lebanon. It is prepared by steeping dried leaves of yerba mate in hot water.
http://en.wikipedia.org/wiki/Mate_tea

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Brewing Instructions: 208F for 5-6 Minutes (Hot) / 8-15 Minutes (Iced)

Oolong is a traditional Chinese tea produced through a unique process including withering under the strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties.  Oolong is especially popular with tea connoisseurs of south China and Chinese expatriates in Southeast Asia, as is the Fujian preparation process known as the Gongfu tea ceremony.
http://en.wikipedia.org/wiki/Oolong_tea

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Brewing Instructions: 195F for 3 Minutes

 

Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China.  Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese speciality and produces tea known as Hei Cha, commonly translated as dark, or black tea. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.
http://en.wikipedia.org/wiki/Pu'erh

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Brewing Instructions: 212F for 2 Minutes

Rooibos, meaning "red bush" is a broom-like member of the legume family of plants growing in South Africa's fynbos.  The leaves are used to make an herbal tea called Rooibos, (bush tea), or simply rooibos. The product has been popular in Southern Africa for generations and is now consumed in many countries. It is sometimes spelled rooibosch in accordance with the old Dutch etymology.
http://en.wikipedia.org/wiki/Rooibos_tea

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Brewing Instructions: 208F for 5-6 Minutes (Hot) / 8-15 Minutes (Iced)

 

White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian and Zhejiang province. More recently it is grown in Taiwan, India, Northern Thailand and Eastern Nepal.  White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation or further tea processing.  The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance. The beverage itself is not white or colourless but pale yellow.
http://en.wikipedia.org/wiki/White_tea

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Brewing Instructions: 175F for 2 Minutes

 

Build Your Prefect Bubble Tea.  This is How!

Bubble Tea is a naturally flavored iced tea fusion made with chewy pearls (also known as “bobas”).
In order to enjoy your drink and chew the pearls, we give you a big fat straw.
Bubble tea is a healthier version of a smoothie that is low in sugar and calories!

Choose Your Boba
 :

  • Blueberry
  • Cherry
  • Kiwi
  • Mango
  • Pomegranate
  • Strawberry
  • Tropical
  • Tapioca
  • Yogurt

Choose Your Syrup
(Any Two)

  • Acai
  • Almond
  • Banana
  • Blackberry
  • Blueberry
  • Cherry
  • Coconut
  • Kiwi
  • Lemon
  • Lime
  • Mango
  • Peach *
  • Pear
  • Pineapple
  • Pomegranate
  • Raspberry *
  • Strawberry
  • Vanilla *
  • Watermelon
    * Available SugarFree

Choose Your Tea
 

  • Green Tea
  • Black Tea
  • Strawberry Hibiscus